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In addition, the salary is depended on your type of employment. The salary or income of a sous chef varies according to experience, country, size of company and subordinate team. If you are comfortable with stressful and hectic situations and you always keep the overview, you should apply for a job as a sous chef. But this does not necessarily have to be due to you or your work, because in kitchens things need to go quickly and there is often no time for friendly phrases, too many questions or mistakes. Since you have direct customer contact in service, you should attach importance to a well-groomed appearance, friendliness and openness.įurthermore, you should not be too sensitive and should not take things to heart too quickly, because in some kitchens there is a rough tone in stressful situations.
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Besides you should be prepared to be inserted in other zones, for example service. In addition, you need to be persevering and flexible, because since restaurants are mostly frequented at the evening and the weekend, you should be willing to work in these hours. You need to put your work first and make sure the workflow is not disturbed and interrupted- therefore you must coordinate the kitchen’s staff. In addition, the ability to work under pressure and to be stress resistant is indispensable, because day-to-day business can be stressful and exhausting. But keep in mind that you do not only need cooking qualities and a distinctive creative streak, you also need to be well organized and structured. In addition, you have the option to become the executive chef afterwards.Ĭooking is your passion? If so, you should think about a job as a sous chef. If you are ambitioned and successful, you could eventually be promoted as the Sous Chef (deputy chef). The typical career path as a sous chef runs as follows: After your apprenticeship you typically work as a Commis de Cousine (young cook) and afterwards you have the chance to become a Chef de Partie (post chef in the kitchen).
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In addition, you need a few years of professional experience, before you are eligible for the position as a sous chef.ĭuring your apprenticeship, you will learn several interesting things, for example The education starts in any hotel or restaurant and takes three years. Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship. If you are interested, you could also be responsible for the training and further education of the kitchen staff- when it comes to personnel management, you and your chef are in authority for duty-rosters and the optimization of multitudinous working processes. In addition, you will also be introduced to for example planning the staff, purchasing and orders – you will be responsible for an unobstructed process in the kitchen as well as the organizational aspects.Īs a sous chef, you often work as a link between the chef and the kitchen, so you will have to deal with several administrative tasks.
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In addition, you have to create a plan in terms of food presentation, because most of the guests are expecting a considerable menu. You are for example responsible for the coordination of different positions within the kitchen. In general, a Sous chef de Cuisine (French for “under-chef of the kitchen”) is the deputy chef and responsible for all matters in a kitchen during the chef’s absence.Īs a sous chef you are working closely with the chef and that is why you have an equally prominent role in the kitchen: You directly represent the chef when he is not present.